The wines from Costa Albondón and Laujar originate from the scenic hilly areas within the Contraviesa range in the Alpujarra region of Andalusia. These wines reflect a rich history and cultural heritage, influenced by the region's unique microclimate that combines Mediterranean and continental elements.
Viticulture in Costa Albondón and Laujar dates back to ancient times, with evidence of winemaking practices from the Roman era. Today, the region produces a variety of wines, including robust reds, crisp whites, and aromatic rosés. The winemakers employ both traditional and modern techniques to ensure that each bottle embodies the essence of the region's heritage and natural environment.
Visitors to the area can participate in wine tours and tastings, gaining insights into the winemaking process, exploring the vineyards, and experiencing the diverse flavours that Costa Albondón and Laujar wines offer. Whether you are a seasoned wine enthusiast or a curious traveller, the wines from this region provide a memorable experience.
The vineyards are located between the majestic Sierra Nevada and the serene Mediterranean, in towns such as Albondón, Albuñol, Almegíjar, Cádiar, Jorairátar, Cástaras, Turón, and more. These towns, rich with a Moorish past, provide a unique cultural backdrop to the wine production process.
The wine produced in this region is quite distinctive. It is fortified with wine alcohol and left to age for a long time in wooden casks until it develops a characteristic flavor known as 'rancio'. This process of fortification not only increases the alcohol content but also imparts a unique flavor to the wine. The result is a wine that is both stronger and usually sweeter, typically containing about 20% alcohol by volume.
These wines are a favorite among some connoisseurs, but they can be difficult to find in shops. The best way to experience them is by tasting them in local restaurants.
While Almería may not be renowned for its wines due to its climate, there are some exceptions. Notably, the areas around Alcolea, Fondón, and Láujar produce pale clarets and other wines that are aged after being fortified with alcohol, similar to the process in Granada.
These wines are a testament to the resilience and innovation of the local winemakers, who have managed to cultivate vineyards and produce wines in a region where the climate is not typically conducive to viticulture.
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